🍅🍅🌶️🌶️🍋🧀🧀🥩🥩🥓🥘🌯🌮🥪🌭🥗🔪🍽️Originally shared by MelloweatINGREDIENTS

🍅🍅🌶️🌶️🍋🧀🧀🥩🥩🥓🥘🌯🌮🥪🌭🥗🔪🍽️Originally shared by MelloweatINGREDIENTS
60 ml of vegetable oil
30 ml olive oil
1 pcs onion
700 g chicken fillet
1 jar of red canned kidney beans
½ pcs green bell pepper
8 pieces of Tortillas (sheets)
200 g Cheddar cheese
2 pcs red chili pepper
3 pcs tomato
2 cloves of garlic
½ tsp oregano
½ tsp smoked paprika
1 tsp sugar
2 tsp salt
30 g of cilantro
Black pepper powder to taste
1. Heat the vegetable oil in a frying pan, fry 40 g of chopped bulb onion until it is soft, add diced tomatoes, chopped red chili pepper, chopped garlic, smoked paprika, sugar, salt, and oregano. Cook 5-7 minutes more over the medium heat.
2. Place the vegetables into a blender from the frying pan, punch until it becomes homogeneous mass.
3. In the vegetable oil fry the chopped onion until it is soft, add chopped green pepper, fry a few minutes more, then add diced chicken, add salt. Cook 6-8 min until chicken is ready, and sprinkle with chopped cilantro.
4. Cover tortilla with 2 tablespoons of prepared sauce, put beans in a line, chicken, sprinkle with grated cheese and roll. Do this with all sheets, put them in a suitable form, grease with vegetable oil. Cover with sauce from the top, sprinkle grated cheese and put into the oven at up to 20 min 356˚F (180˚C). Serve, sprinkled with chopped cilantro
Enjoy your meal!!!

Enchiladas-Chicken and Bean | Mexican recipe

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